Chomp Station
All aboard. Please chew before departure.
Tour the set
Press the numbers and see what’s what.

Your guide to Chomp Station
Every ride down the gut starts here. Teeth cut and grind food into small pieces, which gives the enzymes further down more surface to work on. Saliva wets it, and the amylase in saliva gets to work on starch straight away.
The tongue shapes it all into a soft ball called a bolus and pushes it to the back of the throat. Then a reflex takes over, a flap called the epiglottis covers the windpipe, and the bolus is off down The Waterslide.
Digestion starts before you swallow. Saliva carries amylase, which starts chipping starch while you chew.
That’s why bread tastes sweeter the longer you chew it.
Your passport so far
Passport · Channel GG
0 of 9 stamps
Next stop down the gut · Stop 2
The Waterslide
The oesophagus. A muscular tube that squeezes lunch down. Gravity optional.

